Yorkshire Puddings
Yorkshire puddings are a firm favourite in any roast dinner, but can also be used for toad in the hole. They are easy to make but tricky to get right, so here is my guide.
Continue readingCategory: Mains for one
Cheese Sauce
Cheese Sauce is fundamental to so many dishes, whether you are making macaroni cheese; lasagne; roast gammon. I often make up a batch and make a couple of meals with it or put in a container and freeze it to be used in the future. It is also not that hard to knock up a small batch.
Continue readingLeek and Potato Soup with Cheesy “Croutons”
Soup is really easy and pretty fool proof to make, here is a simple leek and potato soup which is great with toasted French stick and cheese.
Continue reading