Carrot Cake
There are many variations of carrot cake, I always love how they are always so moist even after a few days. This is a “plain” carrot cake, I with a cream cheese frosting; there are a few other carrot cakes yet to come.
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Category: Baking
Chocolate Cake
Based on the Victoria Sponge recipe, you can create other cakes such as this delicious Chocolate Cake, I often make it for Birthdays and special occasions.
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Classic Victoria Sponge
An all time classic Victoria Sponge with jam and butter cream.
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Bread Rolls
I love home made bread rolls. I will admit that I cheat and use a bread maker to make the dough but it means I make them nearly all the time rather than shop brought and they actually freeze really well too, so you can have them all week and taste as fresh as the first day you made them.
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Banana Bread
Inspired by Mary Berry’s Baking Bible I always make this when I have too many ripe bananas left at the end of the week. The recipe calls for two medium, but I’ve happily made it with more.
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