Yorkshire Puddings
Yorkshire puddings are a firm favourite in any roast dinner, but can also be used for toad in the hole. They are easy to make but tricky to get right, so here is my guide.
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Chocolate Cake
Based on the Victoria Sponge recipe, you can create other cakes such as this delicious Chocolate Cake, I often make it for Birthdays and special occasions.
Continue readingCheese Sauce
Cheese Sauce is fundamental to so many dishes, whether you are making macaroni cheese; lasagne; roast gammon. I often make up a batch and make a couple of meals with it or put in a container and freeze it to be used in the future. It is also not that hard to knock up a small batch.
Continue readingQuiche Lorraine
Whilst a little retro, Quiche Lorraine is great with salad and potatoes any time of year and is a great light bite. It can be eaten hot or cold. You can also vary the filling to mix things up.
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Cook Book Essentials
I have a collection of books that they always turn to for inspiration or as the basis, particularly for classics. Here are some of my favourites.
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Classic Victoria Sponge
An all time classic Victoria Sponge with jam and butter cream.
Continue readingLeek and Potato Soup with Cheesy “Croutons”
Soup is really easy and pretty fool proof to make, here is a simple leek and potato soup which is great with toasted French stick and cheese.
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Crispy Chicken Burgers
Crispy chicken burgers are surprisingly easy to make, you can make them plain or add a bit of spice to give them that extra kick. They go really well with home made Bread Rolls or shop brought brioche buns.
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Bread Rolls
I love home made bread rolls. I will admit that I cheat and use a bread maker to make the dough but it means I make them nearly all the time rather than shop brought and they actually freeze really well too, so you can have them all week and taste as fresh as the first day you made them.
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Bakeware
Over the years I have used a lot of different bake ware, all are fantastic to begin with but then as time goes on, you might chip the coating while trying to clean it, someone uses a sharp knife on it by accident and eventually that non-stick baking tray becomes less non-stick or worse still, the non-stick coating starts to stick itself to your food. And when you need it you never find that 10 year warranty and you end up just throwing it away. Here is my recommendation.
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